Mandarin Orange Tart

by bakinglanguage // 08/03/2015 // No Comments

So after the attempt to clear my pomelo from Chinese New Year, I have to think of ways to clear the mandarin oranges too. Did 2 bottles of marmalade with them last year and it was quite a bit of efforts peeling... Continue reading →

Kueh Sarlat (Seri Muka)

by bakinglanguage // 24/02/2015 // 2 Comments

This has to be my most favorite nonya kueh since young ^^ Without doubt, this would be one of the choices whenever I buy from Bengawan Solo their kuehs. And since a few years back, I have been trying hard... Continue reading →

Carp Coconut Nian Gao 椰汁锦鲤年糕

by bakinglanguage // 23/02/2015 // No Comments

I have always wanted to try doing my own nian gao for Chinese New Year. However, hubby is so against it, saying that the hours of steaming the nian gao over the stove is unaaceptable (><) Hence, all these years,... Continue reading →

Salted Egg Cookies

by bakinglanguage // 22/02/2015 // No Comments

When Kenneth (Guai Shu Shu) posted these cookies, I was sold by the interesting flavor and told myself that I must try it out. A savoury cookie will be a yummy change as most CNY snacks belong to the sweet type. These cookies became so popular in... Continue reading →

Kueh Bahulu/Kuih Bahulu/Kueh Boru/Kueh Bahru 鸡蛋糕

by bakinglanguage // 22/02/2015 // No Comments

I am so glad to know after posting on FB my Kueh Bahulu that I am not the only one who loves this traditional CNY snacks. It seems like it is a childhood comfort snack for many and for some,... Continue reading →

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Baking Language

my baking journey. my kitchen adventures

Festive Bakes & Dishes

Mandarin Orange Tart

Kueh Sarlat (Seri Muka)

Carp Coconut Nian Gao 椰汁锦鲤年糕

Salted Egg Cookies

Kueh Bahulu/Kuih Bahulu/Kueh Boru/Kueh Bahru 鸡蛋糕