Pig Trotter with Vinegar and Ginger 猪脚醋

by bakinglanguage // 09/09/2015 // No Comments

Trying to catch up with my blog. Here’s another version of the Pig Trotter dish that I have tried a few weeks ago. Know what? I used to shun away from this dish and when I had my first confinement,... Continue reading →

Crispy Roast Pork 烧肉

by bakinglanguage // 10/08/2015 // 2 Comments

Attempting Sio Bak again (^-^) This time with another recipe recommended by my friend, Wil Li. I have tried various recipes before and I must say this is one of the best! Definitely a keeper. The recipe is in a video... Continue reading →

Hup Seng Cream Cracker Meat Balls

by bakinglanguage // 10/08/2015 // No Comments

There was this craze over Hup Seng Cracker Meatballs in June and July in the many cooking groups in FB. I hopped on the bandwagon as well and could then fully understand why the hype (^-^) The meatballs were savoury... Continue reading →

Braised Pork Belly (Lor Bak)

by bakinglanguage // 08/06/2015 // No Comments

A sinful yet irresistible dish (^-^) I used to shun pork belly or any fatty meats but very contradicting, as I grew older (can I don’t use the work “age”?), I began to accept this meat and once a while would... Continue reading →

Airfried Cornflakes Tonkatsu (Pork Cutlet)

by bakinglanguage // 12/05/2015 // No Comments

Was tempted by Meg from her FB post her cornflake fillets, and of course, the cornflakes special edition tins, I have been telling myself maybe I should go get some cornflakes and do up some bakes or dishes. Then there came Sharon... Continue reading →

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Baking Language

my baking journey. my kitchen adventures

Pork

Pig Trotter with Vinegar and Ginger 猪脚醋

Crispy Roast Pork 烧肉

Hup Seng Cream Cracker Meat Balls

Braised Pork Belly (Lor Bak)

Airfried Cornflakes Tonkatsu (Pork Cutlet)