Baking Language

my baking journey. my kitchen adventures

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Pork

Pig Trotter with Vinegar and Ginger 猪脚醋

by bakinglanguage // 09/09/2015 // No Comments
Trying to catch up with my blog. Here’s another version of the Pig Trotter dish that I have tried a few weeks ago. Know what? I used to shun away from this dish and when I had my first confinement,... Continue reading →

Crispy Roast Pork 烧肉

by bakinglanguage // 10/08/2015 // 2 Comments
Attempting Sio Bak again (^-^) This time with another recipe recommended by my friend, Wil Li. I have tried various recipes before and I must say this is one of the best! Definitely a keeper. The recipe is in a video... Continue reading →

Hup Seng Cream Cracker Meat Balls

by bakinglanguage // 10/08/2015 // No Comments
There was this craze over Hup Seng Cracker Meatballs in June and July in the many cooking groups in FB. I hopped on the bandwagon as well and could then fully understand why the hype (^-^) The meatballs were savoury... Continue reading →

Braised Pork Belly (Lor Bak)

by bakinglanguage // 08/06/2015 // No Comments
A sinful yet irresistible dish (^-^) I used to shun pork belly or any fatty meats but very contradicting, as I grew older (can I don’t use the work “age”?), I began to accept this meat and once a while would... Continue reading →

Airfried Cornflakes Tonkatsu (Pork Cutlet)

by bakinglanguage // 12/05/2015 // No Comments
Was tempted by Meg from her FB post her cornflake fillets, and of course, the cornflakes special edition tins, I have been telling myself maybe I should go get some cornflakes and do up some bakes or dishes. Then there came Sharon... Continue reading →

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