Baking Language

my baking journey. my kitchen adventures

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Vegetables

Spinach with Salted and Century Eggs

by bakinglanguage // 07/06/2015 // No Comments
My dear 3-yr-old son went on a school trip to the hydroponics farm a few weeks ago and came home with 2 big bunches of spinach (^-^)  Seeing his innocent enthusiasm of his “harvest”, I told him that mummy will make... Continue reading →

Fried Eggplant with Pork Floss

by bakinglanguage // 04/06/2015 // No Comments
I am sooooo sorry. Been really busy that I have to put my blog aside. Yes, school hols has just started but I’m no less busy (><) Ok. Will cut short my lament and catch up on the backlog for... Continue reading →

Braised Chicken with Bittergourd 苦瓜焖鸡

by bakinglanguage // 16/01/2015 // No Comments
I have some chicken thighs in the fridge and was wondering what to cook with them. Hubby who was unwell and didn’t go work, requested to eat Teochew porridge for dinner. Immediately I thought of doing this braised chicken with... Continue reading →

Crispy Parmesan Cheese Cauliflower Poppers

by bakinglanguage // 24/12/2014 // No Comments
When I first did these, my kiddos thought they were like chicken poppers sold at KFC while they were happily munching on them. My boy jubilantly called them “popcorns” (^-^) Even hubby was pleasantly surprised to learn that they were... Continue reading →

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Recent Posts

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