Ham & Cheese Rose Buns

by bakinglanguage // 14/09/2015 // No Comments

One reason why I am baking everyday is because of my kids ^^ The girls’ school ends rather late and so they are given a 5-10 min break at 12 noon to snack in class. I am thus baking all those bread... Continue reading →

Yoghurt Cheese Muffins

by bakinglanguage // 20/05/2015 // No Comments

I usually prefer my bakes to be sweet rather than savoury. However there are some exceptions, e.g. some pastries or bread with savoury stuff such as bacon, ham, tuna and cheese! Stephanie posted her cheddar cheese muffins recently and I... Continue reading →

Chicken Shepherd’s Pie

by bakinglanguage // 16/05/2015 // No Comments

I love Shepherd’s Pie and am so fortunate to be shared this recipe by a dear friend. The recipe is simple but the pie turned out so delish (^-^) This will be a good alternative for lunch on weekends! The... Continue reading →

Chocolate Cream Cheese Buns

by bakinglanguage // 30/04/2015 // No Comments

Haha…. seems like a series of Cream Cheese Buns I’m posting here. Actually there are 2 other versions but I cannot recall the recipes and also do not have many photos to post for them, so might give those a... Continue reading →

Cranberry Cream Cheese Buns (with Cheese Tangzhong)

by bakinglanguage // 30/04/2015 // No Comments

This is a follow-up from my previous post of The “Original” Cranberry Cream Cheese Buns. This recipe is a slight variation from the former, using cheese tangzhong in the bread dough as well! The cheese level is upped! If you... Continue reading →

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Baking Language

my baking journey. my kitchen adventures

cheese

Ham & Cheese Rose Buns

Yoghurt Cheese Muffins

Chicken Shepherd’s Pie

Chocolate Cream Cheese Buns

Cranberry Cream Cheese Buns (with Cheese Tangzhong)