Thai Milk Tea Chiffon Cake

by bakinglanguage // 22/05/2016 // 1 Comment

It’s been a long time! I haven’t cleared my backlog of posts and recipes and the list is getting longer. Alas too! I am beginning to forget the recipes used (@@) The next post in my draft is actually my... Continue reading →

Baileys Chocolate Luxe Mocha Chiffon

by bakinglanguage // 14/09/2015 // No Comments

Was going to have a gathering at a senior’s house with some of the ex-PSG friends. Wanted to bake a chiffon cake to bring along and was thinking which flavor. Then I saw my newly bought bottle of Baileys Chocolate Luxe... Continue reading →

Durian Chiffon (Cooked Dough Method)

by bakinglanguage // 06/08/2015 // 1 Comment

I have better post this Durian Chiffon recipe first before the durian seasons end (#^^#) My apologies that I took so long to get the recipe typed out. Many friends have asked for the recipe and a number has also... Continue reading →

Pink Bandung Chiffon

by bakinglanguage // 14/07/2015 // No Comments

Still trying hard to catch up on my backlog posts while trying to fulfill some cake orders for this week, amidst the terribly busy period in school (><) Really drained physically and mentally but must keep myself going. Now blogging this... Continue reading →

Black Sesame Chiffon

by bakinglanguage // 22/06/2015 // No Comments

I so love black sesame. Black sesame paste 芝麻糊 and black sesame dumplings 芝麻汤圆 are 2 of my most favourite indulgences. So naturally, I would want to bake a Black Sesame Chiffon! Tried that about 2 years ago and was so pleased... Continue reading →

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Baking Language

my baking journey. my kitchen adventures

chiffon

Thai Milk Tea Chiffon Cake

Baileys Chocolate Luxe Mocha Chiffon

Durian Chiffon (Cooked Dough Method)

Pink Bandung Chiffon

Black Sesame Chiffon