Though I have posted this on FB a week or so ago, I am still in awe how good this recipe is! You must pardon me for sharing this late here on my blog, just as how regrettable I was... Continue reading →
I have made these yoghurt buns a couple of times, adapting the recipe from SiewHwei’s Kitchen. And it was Yen Li, a FB friend with Culinary Kitchenette (our FB group) that gave me the idea to do “printing” on the... Continue reading →
Haha…. seems like a series of Cream Cheese Buns I’m posting here. Actually there are 2 other versions but I cannot recall the recipes and also do not have many photos to post for them, so might give those a... Continue reading →
This is a follow-up from my previous post of The “Original” Cranberry Cream Cheese Buns. This recipe is a slight variation from the former, using cheese tangzhong in the bread dough as well! The cheese level is upped! If you... Continue reading →
The first time I ate a Cranberry Cheese Bun, I bought it from Barcook. I fell in love with it instantly and ever since, would have craving for it now and then. Love the creamy cheese filling and heart the cranberries in... Continue reading →