Baking Language

my baking journey. my kitchen adventures

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Thai Milk Tea Ogura Cake

by bakinglanguage // 22/05/2016 // No Comments
  Since I have the rare opportunity to use the PC and to update my blog now, I should just finished up my draft for the Thai Milk Tea Ogura which I baked last August (#^^#) Yes, it has been... Continue reading →

Thai Milk Tea Chiffon Cake

by bakinglanguage // 22/05/2016 // 1 Comment
It’s been a long time! I haven’t cleared my backlog of posts and recipes and the list is getting longer. Alas too! I am beginning to forget the recipes used (@@) The next post in my draft is actually my... Continue reading →

Minion Cake and Macarons

by bakinglanguage // 15/10/2015 // No Comments
Remember I was talking about one of my good friends ordering but 4 cakes from me for the month of August? I have blogged about the Princess Tiara and Wand Cake, the Pooh Tsum Tsum Macarons and Ombre Cake and... Continue reading →

Baileys Chocolate Luxe Mocha Chiffon

by bakinglanguage // 14/09/2015 // No Comments
Was going to have a gathering at a senior’s house with some of the ex-PSG friends. Wanted to bake a chiffon cake to bring along and was thinking which flavor. Then I saw my newly bought bottle of Baileys Chocolate Luxe... Continue reading →

Honey Oat Butter Cake

by bakinglanguage // 11/09/2015 // No Comments
Saw this recipe in a Chinese FB cooking and baking group 《壹间》好煮易 shared by Lynn Chia and was drawn to it ^^ I love butter cakes and since I have some oats left at home, why not give this recipe a... Continue reading →

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  • Thai Milk Tea Ogura Cake
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