Pig Trotter with Vinegar and Ginger 猪脚醋

by bakinglanguage // 09/09/2015 // No Comments

Trying to catch up with my blog. Here’s another version of the Pig Trotter dish that I have tried a few weeks ago. Know what? I used to shun away from this dish and when I had my first confinement,... Continue reading →

Braised Sea Cucumber with Chicken and Mushrooms

by bakinglanguage // 08/09/2015 // No Comments

This post is so long overdue!!! I prepared this Braised Sea Cucumber with Chicken Wings and Mushrooms and posted it on my FB in February but it took me this long to type the recipe (><) So sorry! It’s better... Continue reading →

Soya Sauce Chicken (Si Yau Kai)

by bakinglanguage // 07/09/2015 // No Comments

I remember one of my favourite shops selling soya sauce chicken. It’s none other than Chew Kee at Upper Cross Street. Chicken is my most preferred meat (hehe… think for those who know me, I need not even mention it.)... Continue reading →

Crispy Roast Pork 烧肉

by bakinglanguage // 10/08/2015 // 2 Comments

Attempting Sio Bak again (^-^) This time with another recipe recommended by my friend, Wil Li. I have tried various recipes before and I must say this is one of the best! Definitely a keeper. The recipe is in a video... Continue reading →

Braised Pork Belly (Lor Bak)

by bakinglanguage // 08/06/2015 // No Comments

A sinful yet irresistible dish (^-^) I used to shun pork belly or any fatty meats but very contradicting, as I grew older (can I don’t use the work “age”?), I began to accept this meat and once a while would... Continue reading →

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Baking Language

my baking journey. my kitchen adventures

Chinese

Pig Trotter with Vinegar and Ginger 猪脚醋

Braised Sea Cucumber with Chicken and Mushrooms

Soya Sauce Chicken (Si Yau Kai)

Crispy Roast Pork 烧肉

Braised Pork Belly (Lor Bak)