Pineapple Banana Muffins

by bakinglanguage // 29/09/2015 // 1 Comment

Since I have opened my can of pineapple and used only the juice to bake the Hawaiian Style Pineapple Sweet Rolls, I must think of something to use the pineapple slices! I am not a fan of pineapple upside down... Continue reading →

Puteri Ayu

by bakinglanguage // 16/04/2015 // 1 Comment

This Puteri Ayu is my childhood favorite and my mum was quite well-known for making this kueh, and of course her other signatures such as Kueh Lapis and Pandan Chiffon. For this Puteri Ayu, my mum used to make for... Continue reading →

Kueh Sarlat (Seri Muka)

by bakinglanguage // 24/02/2015 // 2 Comments

This has to be my most favorite nonya kueh since young ^^ Without doubt, this would be one of the choices whenever I buy from Bengawan Solo their kuehs. And since a few years back, I have been trying hard... Continue reading →

Carp Coconut Nian Gao 椰汁锦鲤年糕

by bakinglanguage // 23/02/2015 // No Comments

I have always wanted to try doing my own nian gao for Chinese New Year. However, hubby is so against it, saying that the hours of steaming the nian gao over the stove is unaaceptable (><) Hence, all these years,... Continue reading →

Kueh Bangkit

by bakinglanguage // 13/02/2015 // 4 Comments

Finally I have started my CNY baking! Ironically, the bakery shops near my place are already offering their goodies at discounted prices and here I am, only started the baking now (><) Been too busy and even had to turn... Continue reading →

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Baking Language

my baking journey. my kitchen adventures

coconut

Pineapple Banana Muffins

Puteri Ayu

Kueh Sarlat (Seri Muka)

Carp Coconut Nian Gao 椰汁锦鲤年糕

Kueh Bangkit